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From own-rooted vines planted in the 1980s, the 2016 Pinot Noir Bishop Creek Vineyard is pale to medium ruby with a wonderful deep, broody nose of warm black cherries, blueberry and boysenberry preserves with touches of blue flowers, peppercorn and dried leaves. Light to medium-bodied, it fills the mouth with ripe black and blue fruits flavors and faint meaty/earthy touches, with a firm frame of grainy tannins and juicy acidity, finishing long and minerally. RP
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Nicolas Jay Pinot Noir Bishop Creek Vineyard 2018
$ 938
Nicolas Jay Pinot Noir Bishop Creek Vineyard 2019
Lots of minerals and crushed berries with cherries and stones. Flowers, too. Medium body with iodine and orange peel. Stony and tight. Unfined and unfiltered. This needs four or five years to soften.
$ 938
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