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香港
九龍
新界及離島
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東涌 - 東薈城
新界大嶼山東涌達東路20號東薈城B1-B10號舖
星期日至四: 11:30am - 8pm星期五至六及公眾假期: 11:30am - 8pm
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Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of creme de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. RP
牛扒
羊
陳年芝士
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Cos d'Estournel St Estephe 2eme Cru 2017
Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. RP
$ 1,580
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