Rich and racy, this mouth-filling, well-balanced wine is generous in apples, pears and lactic nuances backed by good acidity. Floral, hayfield aromas lead to ripe green apples and white peaches. Full-bodied, barrel fermented in 20% new oak to bring out the rich texture and flavor complexity. JS
Pale yellow with green tones. Aromas of orange peel, green apple and white flowers. In the mouth it has good tension and energy, it is crisp, intense, with a long finish.