This nose runs the spectrum of baking spices and fruitcake aromas with some toasted almonds and hazelnuts. After a few minutes in the glass a complex undercurrent of new aromas develop - meaty, earthy, leathery. On the palate this is a very elegant wine with less sweetness and heat here than with the other Seppeltsfield fortifieds, though still a rich, full bodied style. Medium to high acidity with a long, complex finish. RP