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A rich and waxy Bordeaux blend white with sauvignon blanc, muscadelle and semillon. Lots of tropical fruit with mangoes, pineapple and cooked apple character. Oily too, with buttered brioche. JS
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Mount Mary Triolet 2018
This sits on a reductive edge, so give it some good air. It flexes into a minerally, wet-stony mode and has aromas of pear blossom, sliced apple, grassy elements, sliced cucumber and lemon pith. The palate has a very sleek, contained and linear shape with quite intense green-apple and green-pear flavors. Some grassy notes, too. Concentrated and pinned in tight with vibrant acidity. JS
$ 850
Mount Mary Triolet 2019
This is a ripe vintage with concentration and intensity, showing aromas of lemon, lime and peach with a subtle, savory thread. The texture is seamless, with plenty of intense lemon, peach and stone-fruit flavors, finishing fresh. A blend of semillon, sauvignon blanc and muscadelle. JS
$ 850
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