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One of the finest second wines now being made, Les Forts de Latour comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three percent of the Latour production was relegated to this cuvee. Its opaque purple color is accompanied by a big, sweet nose of creme de cassis, underbrush, licorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years, and last for 15-20. RP
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Les Forts de Latour Pauillac 2nd Wine 2015
Aromas of blackcurrants, sweet tobacco, fresh herbs, licorice and cigar box follow through to a full body with tannins that are totally integrated and ultra, ultra fine, framing the wine and highlighting the subtle, pretty fruit. All about grace and beauty. JS
$ 2,390
Les Forts de Latour Pauillac 2nd Wine 2014
Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note. RP
$ 2,080
Les Forts de Latour Pauillac 2nd Wine 2005
The 2005 Les Forts de Latour is another beautiful wine from this estate. Medium to full-bodied, with a dense ruby/purple color, loads of blackcurrant fruit, earth, and spice, the wine is extremely pure, broad, savory, and quite expensive. This is a fabulous second wine, but in essence, this is really of classified growth quality. Drink it over the next 20+ years. RP
$ 2,880
Les Forts de Latour Pauillac 2nd Wine 2009
Possibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Verdot, and finished at 13.5% alcohol. Juicy notes of creme de cassis, licorice, camphor, smoke and crushed rocks are followed by a rich, unctuously textured, thick, juicy, exceptionally pure, long wine. This beauty will be at its finest in several years and should keep for three decades. RP
$ 3,030
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