It's a flavoursome, fuller-figured red with clove and cinnamon wood a feature over red plum, raspberry coulis and figgy, dried fruit characters. Thick in the palate with ribs of firm, gravelly tannin, the wine finishes with decent length, albeit a bit woody/dusty over finesse and freshness. For those seeking a liberally seasoned, bolder red, this works. JH
The 2019 The McRae Wood Shiraz is concentrated and lush, with layers of deli meat, black berries and spicy tannins. The tannins are actually the draw card here—despite the fruit occupying a most delicious space—and they are fine, chalky, chewy and ductile, all very good things. Delicious, true to place and style. RP
$ 313
Jim Barry The McRae Wood Shiraz 2013 - Aged Release
RP
91₊
JH
93
There must have been a lot of new oak used back in 2013, as it's still here among the mint and dark chocolate flavours. Still, it's moving easily through its tertiary stage with more savoury and new leather inputs. JH