Aromas of currants, orange peel and dried flowers. Minerals. Medium to full body, fine and lightly chewy tannins, and a long and linear finish. Hints of salt. Crushed stone. Flavorful and bright. 53% cabernet sauvignon, 44% merlot, and 3% petit verdot.
Intense and pure aromas of blueberries and cassis here. The palate has a smooth, fine-edged core of tannin and a good build of rich fruit flavor. Some graphite to the black fruit. Second wine of Château Ducru-Beaucaillou. JS