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The bright hue and perfumed, spicy red berry bouquet run true to type for this modern classic, setting the bar for the co-fermented blend many years ago. It has a set of flavours that are unique, and can fool even expert tasters in blind tastings, its cross-thatched flavours need careful navigation to decide whether it's from Cote Rotie or Canberra. JH
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Clonakilla Shiraz Viognier 2017
A co-fermented 94/6% blend. The hue is good, although not deep - pinotish. Tim Kirk nails it when he writes of a line of pure spice running through the bouquet and palate - I would simply add ‘and the aftertaste' because this has superb length and texture, replete with red berry flavours. Clonakilla at its best. JH
$ 768
Clonakilla Shiraz Viognier 2019
It's replete with dark fruit, wood char and a touch of wintergreen. Raw silk tannins matched to a neat acid line give freshness, vibrancy and a promise it will last some distance yet. JH
$ 735
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