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    WINE-BLENDING WORKSHOP WITH THE FLYING WINEMAKER Full

    2025年03月22日(星期六)

    3:00pm - 4:30pm


    Watson's Wine Tasting Room

    Unit 705, 7/F, 135 Bonham Strand Trade Centre,

    135 Bonham Strand,

    Sheung Wan, Hong Kong

    地圖


    Member Price: $200

    Regular Price: $300


    (Full payment is required to confirm your booking)


    候補名單

    HKD200 / 300 候補名單

    Dear Wine Lover,

    We are pleased to invite you to a special wine-blending workshop, hosted by Mr. Eddie McDougall, an award-winning winemaker and the founder of The Flying Winemaker.

    So, you want to be a winemaker? Blending is a critical decision that faces a winemaker in the final stage before bottling. With one’s own preference and expertise, the winemaker creates a harmony between the structure, style, flavour balance, and aromatics of the wines, leaving a unique fingerprint on the final products.

    In this special occasion, you will have the opportunity to blend the barrel samples together with Eddie McDougall, a Hong Kong-born professional winemaker at The Flying Winemaker, a modern-era wine producer that keeps discovering and expressing the finest terroirs from the New World. Join us and be a master wine-blender for a day at the workshop!
    詳情
    A Hands-on Winemaking Experience
    In the afternoon, participants will be divided into groups and work together. Winemaker Eddie McDougall will guide you through the whole experience of blending, including the preparation, the factors to be considered, and the procedures of each step. At the end, Eddie will be the judge to decide which group makes the best blended wine and explain why!


    GRAPE VARIETIES FEATURED

    Cabernet Sauvignon
    Shiraz
    Merlot

    The event is limited to 16 people. Reservation is essential to confirm your place.
    Participants will collect the wine samples that are for experimental blending only and are not intended for consumption on the premise.
    地圖

    Max allowed seats

    為讓所有參予者得到公平對待,每人訂座數量上限為
    位。登記訂座才能確認保證你的參予權限。 

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