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CHÂTEAU PONTET-CANET & COGNAC TESSERON WINE DINNERFull
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Noé Tesseron, the 4th generation owner of Tesseron, who will visit Hong Kong in March.
Tesseron is a prestigious family-owned Cognac house established in the 1900s by the Tesseron family. Renowned for its commitment to quality, Tesseron has gained a reputation for producing some of the finest Cognacs in the world. Tesseron is not only celebrated for its exceptional Cognacs but also for its ownership of prominent wine estates, including Château Pontet-Canet and Pym-Rae.
Château Pontet-Canet, located in the Pauillac region of Bordeaux, is renowned for its biodynamic farming practices and high-quality wines. Under Tesseron's stewardship, the estate has gained acclaim for producing elegant and complex wines that reflect the terroir.
Pym-Rae, situated in the Napa Valley, embodies a commitment to excellence through innovative winemaking techniques. The estate focuses on crafting distinctive wines that showcase the unique characteristics of the region.
We are pleased to invite you to a wine dinner hosted by Mr. Noé Tesseron, the 4th generation owner of Tesseron, who will visit Hong Kong in March.
Tesseron is a prestigious family-owned Cognac house established in the 1900s by the Tesseron family. Renowned for its commitment to quality, Tesseron has gained a reputation for producing some of the finest Cognacs in the world. Tesseron is not only celebrated for its exceptional Cognacs but also for its ownership of prominent wine estates, including Château Pontet-Canet and Pym-Rae.
Château Pontet-Canet, located in the Pauillac region of Bordeaux, is renowned for its biodynamic farming practices and high-quality wines. Under Tesseron's stewardship, the estate has gained acclaim for producing elegant and complex wines that reflect the terroir.
Pym-Rae, situated in the Napa Valley, embodies a commitment to excellence through innovative winemaking techniques. The estate focuses on crafting distinctive wines that showcase the unique characteristics of the region.
詳情
1st Course
海苔豆腐
Golden Bean Curd with Seaweed
Coessens, “Largillier” Blanc de Noirs RP 91
2nd Course
花膠螺頭姬松茸燉竹絲雞
Double Boiled Silkie Chicken Soup with Fish Maw,
Sea Conch and Matsutake Mushroom
Sea Conch and Matsutake Mushroom
3rd Course
金錢玉透
Ginger Jelly and Iberico Pork with Barbecue Sauce
Château Pontet-Canet, Pauillac Grand Cru Classé 2009 RP 100 JS 98
4th Course
藤椒蒸筍殼魚
Steamed Wild Catch Marble Goby with Sichuan Peppers
Château Pontet-Canet, Pauillac Grand Cru Classé 2014 RP 95 JS 98
5th Course
砂窩菌香雞
Stewed Free Range Chicken with Wild Mushroom and Lotus Root
Château Pontet-Canet, Pauillac Grand Cru Classé 2017 RP 96 JS 96
6th Course
海參和牛煲
Stewed Wagyu Beef and Sea Cucumber
Pym-Rae, Napa Valley 2018 RP 98+ JS 97
珍寶珠
Homemade Sorbet
7th Course
砂鍋虎蝦粉絲煲
Stir-Fried Tiger Prawn with Vermicelli
Cognac Tesseron, Lot N°76 XO Tradition (Magnum)
8th Course
乾燒菜苗
Stir-Fried Seasonal Vegetable with Minced Pork and Chili
9th Course
熱情果凍糕、薑汁奶凍
Chilled Passion Fruit Pudding,
Homemade Ginger Panna Cotta
Homemade Ginger Panna Cotta
Cognac Tesseron, Experience 01 Limited Release
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling
The event is limited to 16 people and shared among communal tables.
Reservation is essential to confirm your place.
地圖