It fermented and matured in oak foudres and barrels for 11 months. It has lower alcohol than the 2021, 12.2%, and very good freshness and acidity. The soils from Los Realejos are poorer than the ones from La Orotava, and the wines tend to be more reductive, as I saw in both vintages of this wine when compared with other whites from the Orotava village. He tries to ferment cleaner juice to have less reduction. This is tasty and has a rounder palate. RP