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    Chateau Mouton Rothschild

    Mouton Rothschild Pauillac 1er Cru 2006

    容量
    75CL
    评分
     
    关于专业酒评分数
    由专业酒评家为美酒作出的评分,是让爱酒之士了解酒评家对该酒意见的最简单、快捷方法。 大多酒评家作出的评分都以100分作基准,如Robert Parker's Wine Advocate和Wine Spectator。 酒评分数的平均值可以反映该酒特定年份的质素,亦能作为该酒不同年份普遍质素的参考。
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    RP
    96
    WS
    94

    Regular Price:$6,290

    GOLD尊贵会员可享有92折优惠
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    买满HK$1200即享免费送货
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    Mouton Rothschild Pauillac 1er Cru 2006

    HK$6,290

    关於此酒
    A major sleeper of the vintage and a great effort, the 2006 Mouton-Rothschild boasts abundant notes of crème de cassis, licorice, truffles, forest floor and cedarwood. The stunning aromatics are still somewhat primary, but the wine is full-bodied with sweet, abundant tannin. Built like a skyscraper with multiple dimensions, this super-concentrated, beautiful blend of 87% Cabernet Sauvignon and 13% Merlot should drink well for 30+ years. RP
    原产地
    葡萄品种
    Cabernet Sauvignon, Merlot
    类别
    酒身
    饱满
    甜度
    食物配搭
    相比单独享受美食或美酒,美酒佳肴的完美结合能提供更多的乐趣。由於我们每个人对各种口味和喜好的敏感度不同,「完美搭配」的定义各不相同,但这正是配搭美酒佳肴的乐趣。
    更多食物配搭资讯
    牛排
    陈年芝士
    探索更多年份
    Chateau Mouton Rothschild Pauillac 1er Cru 2019-BP_407475
    Chateau Mouton Rothschild Pauillac 1er Cru 2019
    RP
    98₊
    WS
    98
    JS
    99
    This is incredibly complex, with all the cabernet descriptors, from mint and lead pencil to blackberry, blackcurrant and menthol. It changes all the time in the glass, just as in the nose. Yet, it remains cool and classy. Full-bodied with very fine, tight tannins that run the length of the wine, carrying on and on and on. Well-framed and compact wine. Never-ending procession of currant, berry and black cherry fruit, together with licorice, earth and just a hint of black truffle. JS
    $5150
    Chateau Mouton Rothschild Pauillac 1er Cru 2018-BP_358905
    Chateau Mouton Rothschild Pauillac 1er Cru 2018
    RP
    99
    WS
    98
    JS
    100
    Exquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. JS
    $5480
    Mouton Rothschild Pauillac 1er Cru 2001-BP_146247
    Mouton Rothschild Pauillac 1er Cru 2001
    RP
    89
    WS
    94
    A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let’s hope the fruit continues to expand and sweeten, but that’s no sure thing. Anticipated maturity: 2013-2025+. RP
    $7080
    Mouton Rothschild Pauillac 1er Cru 2005-BP_149870
    Mouton Rothschild Pauillac 1er Cru 2005
    RP
    97
    WS
    95
    The 2005 Mouton Rothschild (85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc) has a sensational nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor. Dense purple, this is one of the biggest, richest wines I tasted from the Médoc. It is full-bodied, pure, and impressively endowed. Certainly the selection process and the vineyard have come through in admirable form. This wine has a certain accessibility due to the sweetness of the tannin, but it is multidimensional, with a majestic mouthfeel and length. Drink it over the next 30+ years. RP
    $7800
    Mouton Rothschild Pauillac 1er Cru 2008-BP_309089
    Mouton Rothschild Pauillac 1er Cru 2008
    RP
    94₊
    WS
    94
    The final blend of 83% Cabernet Sauvignon and 17% Merlot exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. The oak is pushed to the background, one of the major improvements director Philippe Dalhuin has made at this estate. Full-bodied, deep and impressively endowed, it is a deep, rich, less massive effort than either the 2010 or 2009. This gorgeous Mouton will be drinkable in 4-5 years and age effortlessly for three decades. RP
    $6300
    Mouton Rothschild Pauillac 1er Cru 2011-BP_367776
    Mouton Rothschild Pauillac 1er Cru 2011
    RP
    92
    WS
    95
    JS
    94
    The evolved,fresh,mid-weight 2011 Mouton-Rothschild is charming and complete. It is an over-achieving effort in a challenging vintage with supple tannins,notes of cedarwood,forest floor,underbrush,licorice,graphite and red and blackcurrants. Medium-bodied,lush and sexy,it can be consumed over the next 10-15+ years. RP
    $5580
    Mouton Rothschild Pauillac 1er Cru 2015-BP_460004
    Mouton Rothschild Pauillac 1er Cru 2015
    RP
    98
    WS
    96
    JS
    99
    Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. RP
    $5120
    Mouton Rothschild Pauillac 1er Cru 2016-BP_493158
    Mouton Rothschild Pauillac 1er Cru 2016
    RP
    100
    WS
    98
    JS
    100
    It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper, cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial, candied violets, blackberry compote, rose hips and black plums—plus suggestions of espresso, damp soil, tar and beef drippings. Medium-bodied, the palate is very firmly structured and jam-packed with latent energy about to burst, offering superbly ripe, grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful, profound wine. RP
    $5520
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