Burgundy is the second most prominent region in France for red wine after Bordeaux, though its wines made from Pinot Noir are distinctly different. They are less tannic, more acidic, and more delicate - but can still be mouth-filling, powerful wines - some commentators talk about "iron fist in a velvet glove". Pinot is a difficult grape to handle, and almost nothing in the world comes close to the Cote de Nuits, except perhaps a handful of labels from Oregon (USA) and New Zealand.

Burgundian Chardonnays are almost unmatched among white wines in France, though much copied by New World producing countries. At their best they are full-bodied, show a balance of acidity and persistent flavour. The category also includes wines from the northerly district of Chablis - lean, mineral-driven wines with racy acidity.