Who doesn’t like dai pai dong in Hong Kong? It is a quintessential food experience in town characterised by fiery woks preparing authentic local dishes with grassroot origins. This slice of old Hong Kong flavour is versatile – from bitter melon to sweet and sour pork, and from steaming to deep-frying – which offers a lot of opportunity and adventures on food and wine pairings.

Why not putting your favourite food together with your favourite drink? We invite Mr. Juan Yañez, representative of Montes, to join us at a dai pai dong food stall, introducing the wide variety of wine styles produced in Chile and Argentina with their unique climate and topography. Join us and experience the magic moment of “the east meets west” with you all-time favourite dishes.

This episode will be conducted in Cantonese.