Founded in 2000, Attis is a family winery managed by two brothers Robustiano and Baldomero Fariña. Based on their three-generation winegrowing traditions, the Fariña family teams up with French Oenologist Jean François Hebrard to elevate the standards of winemaking and potential of the terroirs of Rías Baixas and its subregion Val do Salnés, making wines that are quickly recognised for the high quality, purity and complexity.

On 10th Mar (Thu), Mr. Robustiano Farina, owner of Attis, will join us online and share with us their devotion on crafting authentic and artisanal Albariño, for example, experiments in different maturation method, including using oak barrel in various size and even ageing under the sea, with an aim to create wines that truly reflect the Atlantic terroirs of Rías Baixas.

Mark your schedule now and see you on Facebook LIVE!