Deep blackberries, blueberries, flint and minerals, white pepper and some meaty spices. Some dried lavender, too. This is a full-bodied red, tightly wound by a mouthful of chalky tannins. But the texture of the tannins really make it taste lighter and more linear. Focused, salty and long, but never trying to flatter, just like the rest of Zuccardi’s wines. Impressive. JS