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Related Offer : Birthday member enjoys 5% off promo still wine/ Sake
Terms & Conditions:
Watson's Wine Club GOLD/ BURGUNDY members enjoy 5% off still wine*/ Sake once during Birthday month, either at Store or Online. Member is required to login to the corresponding member's account and the discount will apply automatically when checking out online. T&Cs apply.
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Offer Price:$648
Regular Price: $744
Burgundy member earns 1296 points and GOLD member earns 1944 points for this.
(Know more)
It eats elegance for breakfast, berried fruit for lunch, herb and wood spice notes for afters. Plum, char, smoked herbs, fresh red cherries, a slip of creamy/smoky oak. The balance of this wine is an experience in itself. Best of all: it pushes out gloriously through the finish. JH
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
A leafy and cedary nose with bright primary fruit to the fore. Red-berry, blueberry and red-plum aromas, as well as forest wood. Fresh and complex. The palate has impressive red-fruit focus and fine, ripe tannins that run long and complete. Blueberry finish. JS
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
There's a sweetness to the fruit and a savouriness to the finish, redcurrant and twists of herbs, with floral overtones and oak as garnish. It's smooth-skinned but not syrupy; it's a wine in complete control. JH
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.