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    Vasse Felix

    Vasse Felix Sauvignon Blanc 2022 (Promo)

    Bottle Size
    75CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    JH
    95

    9,000 PTs

    Regular Price: $195

    Free shipping for orders of over $1200
    Pick up your online order at the nearest Watson’s Wine Store
    Temporarily unavailable in store
    Vasse Felix Sauvignon Blanc 2022 (Promo)

    9,000 PTs

    About The Wine
    If you are expecting or, indeed, wanting a tropical, punchy wine, walk away. If you want a complex, layered, textural sauvignon blanc, stick around. Wild-yeast fermented in French oak foudre and oak puncheons with some skin contact, hence the pale gold hue and excellent phenolic tension on the palate. In the mix, quince paste, fennel flower and seeds, dried lemon-lime slices and some oatmeal biscuits. The palate is all about texture, layers of flavour and mouth-watering acidity. Classy and great on its own, even better with food. JH
    Body
    Light-Bodied
    Sweetness
    Dry
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Aperitif
    Fish
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    Vasse Felix Sauvignon Blanc 2022-BP_141774
    Vasse Felix Sauvignon Blanc 2022
    JH
    95
    If you are expecting or, indeed, wanting a tropical, punchy wine, walk away. If you want a complex, layered, textural sauvignon blanc, stick around. Wild-yeast fermented in French oak foudre and oak puncheons with some skin contact, hence the pale gold hue and excellent phenolic tension on the palate. In the mix, quince paste, fennel flower and seeds, dried lemon-lime slices and some oatmeal biscuits. The palate is all about texture, layers of flavour and mouth-watering acidity. Classy and great on its own, even better with food. JH
    $195
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    JS

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    RP

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    JH

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