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About The Wine
Powerful yet refined aromas of rich dark fruits such as satsuma plum, blackberry
and mulberry fill the bouquet complimented by cacao bean and roast espresso.
Alluring spices such as cinnamon and liquorice balanced by savoury notes of wet
earth and native eucalypt combine with added complexities. The palate possesses a
rich concentration, balanced by round and soft tannins and enveloping mouthfeel.
The minute long flavours linger long after the wine has been swallowed. Held
together with a tight tannin profile and generous yet proportionate oak and
balanced acidity, the 2016 shows all the opulence and elegance of previous Laird’s,
but with a complexity, precision and prominence that will make sure it ages
gracefully for the next 30 - 50 years.
and mulberry fill the bouquet complimented by cacao bean and roast espresso.
Alluring spices such as cinnamon and liquorice balanced by savoury notes of wet
earth and native eucalypt combine with added complexities. The palate possesses a
rich concentration, balanced by round and soft tannins and enveloping mouthfeel.
The minute long flavours linger long after the wine has been swallowed. Held
together with a tight tannin profile and generous yet proportionate oak and
balanced acidity, the 2016 shows all the opulence and elegance of previous Laird’s,
but with a complexity, precision and prominence that will make sure it ages
gracefully for the next 30 - 50 years.
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Beef
Lamb
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009