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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
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Old Price: $1,500
$1,380
Save $120
Burgundy member earns 2760 points and GOLD member earns 4140 points for this.
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Singleton Singleton 18 Year Old
$1,380
Out of Stock
About The Wine
On the nose, a gentle waft of beeswax opening up to honey, followed by distant yet distinct flavours of cinnamon, basel, Sinhalese pine, lemon peel, quince and vanilla. Chilly powder. The palate is big, waxen and chocolate malt-sugar sweet. Clotted cream, Italian lemon, dried fruits - nectarines, apricot, Asian gooseberries and tangerines. Half a teaspoon of water highlights the multi-sherried wood, wax, honey, and vanilla, but depresses the fruit. Finish is Long and luxurious.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.