A broad nose with good depth, full of creamy and yeasty notes with white fruit, chalk and seashells. Intense and concentrated flavors with a medium to full body and a refined, creamy mousse that lasts to the lengthy finish. JS
Raventos i Blanc De la Finca 2019 (Clearance sale item – other promotion offers and W Rewards are not applicable)
This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. It was produced with 50% Xarel.lo, 40% Macabeo and 10% Parellada. 50,000 bottles produced. RP