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About The Wine
This is a very ripe, rich aglianico with dried spices, tea leaves and herbs, but there’s a fresher edge of orange rind and the dried-meat notes are complex and beguiling. Despite the prevailing dried-fruit character, the palate cuts a rather sleek shape through linear acidity and edgy, vertical tannins. JS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
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Explore More Vintages
Paternoster Don Anselmo Aglianico del Vulture 2017
If you’re new to aglianico from the far south region of Basilicata, this is a good place to start. Dusty ripe red berries with slightly meaty and herbal nuances, together with vivid, citrus-rind acidity, firm but not over-firm tannins and a long finish. Medium- to full-bodied, brimming with good energy and the promise of long aging. JS
$316
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009