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Wanchai - Hopewell Centre

Pape Clement Pessac Leognan 2007

Chateau Pape Clement

Pape Clement Pessac Leognan 2007

Bottle Size

75CL

Rating

About Professional Wine Ratings

A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.

Robert Parker's Wine Advocate

Wine Spectator

James Halliday

Bob Campbell MW

James Suckling

Burghound

Regular Price:$1,920

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Pape Clement Pessac Leognan 2007

$1,920

Out of Stock

About The Wine

One of the stars of the vintage, this blend of 55% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot reveals sweet burning ember, charcoal, barbecue smoke, black currant, plum, and graphite notes. This opulent, impressively endowed, medium to full-bodied 2007 possesses sweet tannin and a long finish. It can be drunk now or cellared for 12-15 years. RP

Region

BORDEAUX , France

Grape

Cabernet Sauvignon, Merlot

Type

Red Wine

Body

Full-Bodied

Sweetness

Dry

Food Match

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

Know More Food & Wine Pairing

Beef

Lamb

Explore More Vintages

Chateau Pape Clement Pessac Leognan 2020

94₊

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. JS

$970

Chateau Pape Clement Pessac Leognan 2018

96₊

Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. JS

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