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About The Wine
A subtle mineral verve to the white fruit, sliced apples, white almond and lime. Seriously dry and textured on the palate with a medium body and a bright, energetic finish. A tad saline and savory in the long but subtle finish. JS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Chicken
Fish
Risotto
Explore More Vintages
Ollauri Conde de los Andes Blanco 1983
The 1983 Conde de los Andes Blanco showed a golden color and a fully developed nose with hints of quince, asparagus, honey and pollen, recognizable as old, aged Rioja. The palate revealed quite good freshness, some austerity and a pleasant bitterness in the finish. This is a curiosity, and the price reflects its age and scarcity. At the time, the grapes were picked relatively early to keep acidity, and the wine has a moderate 12% alcohol. RP
$680
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009