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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Powerful and layered, with rich spiciness accenting the lush blackberry, dark plum and cherry pie flavors. Shows concentrated chocolate mousse accents midpalate, moving toward a vibrant finish that echoes with black olive, tar and licorice notes. Cabernet Sauvignon, Carmenere, Malbec, Syrah and Petite Verdot. WS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
A solid red with blackberries, minerals, mint and spice character. Full body, firm tannins and a fresh, clean finish. A blend of malbec, cabernet sauvignon, carmenere, syrah and petit verdot. JS
$700
Koyle Koyle Auma 2016
RP
95
$580
Koyle Auma 2015
RP
94
JS
94
A dense and layered red with dark-berry, toasted-oak and chocolate aromas and flavors. Chewy tannins. Flavorful finish. From biodynamically grown grapes. Demeter certified. JS