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    Kaesler

    Kaesler Old Bastard Shiraz 2019

    Bottle Size
    75CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    RP
    96₊
    JH
    95
    JS
    93

    Regular Price:$1,136

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    Burgundy member enjoys 5% off
    (Know more)
    Out of Stock
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    Kaesler Old Bastard Shiraz 2019

    HK$1,136

    Out of Stock
    About The Wine
    The 2019 Old Bastard Shiraz is from a single vineyard in the Barossa, which was planted in 1893. In the mouth, the wine is inky, intense, concentrated, black, midnight - you get the gist of it here. The fruit swirls through eddies of savory tannin that dust the sweet flavor in a sheath of exotic spice and red earth. This is a very, very good wine, seriously good. I love this. It's a big wine—excellent, balanced. 15% alcohol, sealed under natural cork and flexible wax.
    Region
    Grape
    Shiraz/Syrah
    Type
    Serving Temperature
    Room Temperature 15 to 18˚C
    Wine Style
    Structured, Fruity, Spicy, Smoky
    Body
    Medium to Full-Bodied
    Tannin
    Medium-High
    Acidity
    Medium
    Intensity
    Medium
    Sweetness
    Dry
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Beef
    Lamb
    Recommendation
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