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Related Offer : Birthday member enjoys 5% off promo still wine/ Sake
Terms & Conditions:
Watson's Wine Club GOLD/ BURGUNDY members enjoy 5% off still wine*/ Sake once during Birthday month, either at Store or Online. Member is required to login to the corresponding member's account and the discount will apply automatically when checking out online. T&Cs apply.
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Offer Price:$1,350
Regular Price: $1,689
Burgundy member earns 2700 points and GOLD member earns 4050 points for this.
(Know more)
There's an impressive display of fruit density and concentration in the 2019 Old Vine Shiraz. Concentrated black plum, cherry and blackberry fruits pack considerable punch, layered as they are with deep dark spice notes, licorice, Old Jamaica chocolate and oak nuance. Toothsome, compact tannins plunge through the fruit and the finish echos with blackberry compote and earthy spices. JH
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Rich in dark berry fruits, spices, violets and earthen depth, but tension and a savoury shape has replaced the pure horsepower of old. Best drunk in your favourite flanny shirt watching Bathurst on telly ... actually anytime is a good choice. JH
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Rich in dark berry fruits, spices, violets and earthen depth, but tension and a savoury shape has replaced the pure horsepower of old. Best drunk in your favourite flanny shirt watching Bathurst on telly ... actually anytime is a good choice. JH