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Regular Price:$690
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Burgundy member enjoys 5% off
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Burgundy member enjoys 5% off
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Selected Pick-up Store:
Discovery Bay - Discovery Bay Plaza
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About The Wine
The 2014 Giscours has come on leaps and bounds since I tasted it twice in barrel. It is clearly more sophisticated and complex than the du Tertre on the nose. For a start, there is more fruit concentration with red cherries, raspberry and blackcurrant laced with cedar and graphite. The palate is medium-bodied with fine tannin, pure red cherry and crushed strawberry fruit with a precise finish that the property never used to be able to offer. This is a lovely Margaux that should drink well for 20 years. RP
Region
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Type
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Lamb
Explore More Vintages
Chateau Giscours Margaux 3eme Cru 2012
A bright and fruity wine with a hot stone and currant character. Medium to full body, silky tannins and a fresh finish. Citrus undertone. JS
$720
Chateau Giscours Margaux 3eme Cru 2011
This is so beautiful now. It's full-bodied with tight and compressed tannins and fruit. Long and intentional. Savory and juicy finish. JS
$720
Chateau Giscours Margaux 3eme Cru 2018
Deep garnet-purple colored, the 2018 Giscours opens with fragrant notions of kirsch, black cherry compote and blackcurrant pastilles with suggestions of dried lavender, cinnamon stick and mossy tree bark. The medium to full-bodied palate delivers a good amount of red and black fruit flavors with compelling purity, framed by soft tannins and well-balanced freshness, finishing with a spicy lift. RP
$620
Giscours Margaux 3eme Cru 2019
A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. JS
$520
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009