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About The Wine
A big wine, perfect for pairing with cold weather and a hearty meal—the savoury, almost-smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis-y sweetness. Palate-acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut.
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Steak
Lamb
Aged Cheese
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009