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    d'Arenberg

    d'Arenberg Ironstone Pressings GSM 2018

    Bottle Size
    75CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    RP
    90
    JS
    96

    Regular Price:$334

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    d'Arenberg Ironstone Pressings GSM 2018

    HK$334

    About The Wine
    This is a blend of 75% grenache, 20% shiraz and 5% mourvedre with the shiraz component selected for its spicy and lively style. Grenache is the star here, holding a very fresh and spicy edge to the nose with some fresh, earthy elements, too. On the palate there’s plenty of raspberries, blueberries and blue plums, carried on long, sheet-like tannins. Detailed and pure. JS
    Region
    Grape
    Grenache, Mourvedre, Shiraz/Syrah
    Features
    Biodynamic
    Type
    Body
    Full-Bodied
    Sweetness
    Dry
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Game
    Steak
    Explore More Vintages
    d'Arenberg Ironstone Pressings GSM 2014-BP_485634
    d'Arenberg Ironstone Pressings GSM 2014
    RP
    90₊
    JH
    89
    JS
    94
    Blended of 72% Grenache, 25% Shiraz and 3% Mourvedre, the 2014 Ironstone Pressings GSM has a broody, earthy nose of blackberries and black currants with hints of stewed tea, sautéed herbs, loam and menthol. Medium to full-bodied, the palate is laden with black fruit and layers of earthy flavors supported by a chewy backbone, finishing with a pepper and herbs lift. RP
    $442
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