The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest floor — like one would find in older California Pinot Noir. The palate is bright acid and rich, marzipan, and unripe strawberries. Extremely drinkable.
The wine is a classic sparkling rose with rich, roasted strawberries and cream. The sunshine and ripeness is there, as is the forest floor Pinot Noir character. The finish is long, with a tangy, briny acidity.