Chateau Cos d'Estournel

Cos d'Estournel St Estephe 2eme Cru 2010

Bottle Size

75CL

Rating

About Professional Wine Ratings

A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.

Robert Parker's Wine Advocate

Wine Spectator

James Halliday

Bob Campbell MW

James Suckling

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Regular Price:$3,200

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Cos d'Estournel St Estephe 2eme Cru 2010

$3,200

Out of Stock

About The Wine

The 2010 is a more structured, restrained, less flamboyant version of the 2009. This wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades. RP

Region

BORDEAUX , France

Grape

Cabernet Sauvignon, Blends

Type

Red Wine

Body

Full-Bodied

Sweetness

Dry

Food Match

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

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Beef

Aged Cheese

Explore More Vintages

Chateau Cos d'Estournel St Estephe 2eme Cru 2018

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Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of creme de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. RP

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Cos d'Estournel St Estephe 2eme Cru 2017

98₊

Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. RP

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