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    Clos du Marquis

    Clos du Marquis St Julien 2013

    Bottle Size
    75CL
    Rating
     
    About Professional Wine Ratings
    A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
    RP
    Robert Parker's Wine Advocate
    WS
    Wine Spectator
    JH
    James Halliday
    BC
    Bob Campbell MW
    JS
    James Suckling
    BH
    Burghound
    WS
    90
    JS
    93

    Regular Price:$558

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    Out of Stock
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    Clos du Marquis St Julien 2013

    HK$558

    Out of Stock
    About The Wine
    A dense and beautiful wine for the vintage with depth and interest. Medium to full body, fine tannins and a fresh finish. JS
    Region
    Grape
    -
    Type
    Body
    Medium to Full-Bodied
    Sweetness
    Dry
    Food Match
    A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
    Know More Food & Wine Pairing
    Beef
    Lamb
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    Clos du Marquis St Julien 2nd Wine 2003-BP_423341
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    In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot. Its deep garnet/ruby/plum color is followed by notes of bay leaf, black currants, licorice and lead pencil shavings. The wine is deep, full-bodied, rich and fully mature, but its length, richness, freshness and complete feel suggest it will continue to drink well for 7-8 years. It’s a beauty. RP
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