If your ordered item(s) is not available due to store inventory, do you still want to continue the rest of the order? (If no, please click the box below)
The latest release of Palmer's emblematic NV Blanc de Blancs Brut is showing very well, bursting from the glass with gently reductive aromas of crisp orchard fruit, toasted bread, nectarine and iodine. Medium to full-bodied, fleshy and precise, with a pretty core of fruit, bright acids and an attractive pinpoint mousse, it's showing well today but will be even better with a little more bottle age. RP
A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
The latest release of Palmer's emblematic NV Blanc de Blancs Brut is showing very well, bursting from the glass with gently reductive aromas of crisp orchard fruit, toasted bread, nectarine and iodine. Medium to full-bodied, fleshy and precise, with a pretty core of fruit, bright acids and an attractive pinpoint mousse, it's showing well today but will be even better with a little more bottle age. RP