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About The Wine
Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste.
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
Beef
Lamb
Explore More Vintages
Ceretto Barolo Prapo 2018
Pleasant, fresh nose of raspberries and creamy minerals, colored with hints of sous-bois that verge on truffle character. Full-to medium-bodied and very silky, with a lighter framework of fine tannin this year. Long, balanced finish. JS
$1,100
Ceretto Barolo Prapo 2014
This Nebbiolo offers delicate tones of rose hip, forest berry, toast, scorched earth and truffle. The mouthfeel is subdued in terms of flavor intensity but not in terms of texture. In fact, that thin and compact feeling is actually surprisingly firm, silky and long. RP
$1,100
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009