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About The Wine
A medium-to full-bodied red with aromas of red berries, plums, orange zest, flowers, black pepper and dried herbs. Fine-grained tannins frame layers of herbs and spiced fruit with some saline undertones. Fresh and delicious. JS
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Know More Food & Wine Pairing
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Explore More Vintages
Betz Besoleil 2019
the 2019 Besoleil is medium ruby in the glass with delightful floral expressions that waft with elements of potpourri, red and black peppercorn, spiced cherry and black raspberry. Medium-bodied, the palate is delineated, layered and complex, offering dusty red fruit flavors of dried cranberries, red plum skin and wild raspberry before a myriad of red spices parade across the mid-palate with succulent acidity and buttressing tannins. Concluding with a long, lingering finish, there is plenty of life in this wine. RP
$498
Betz Besoleil 2017
The 2017 Bésoleil is a blend of Grenache, Mourvedre, Couniose and Syrah that opens with elegant and precise aromas of bright rubied fruit. Moving deeper on the nose, there are subtle aromas of red spice with a soft rusticity that adds to the complexity. Medium to full-bodied, the palate shows soft red fruit and spices upfront, while strengthening tannins build toward the back, channeling Old World essence with New World ripeness. The long, spicy finish continues to bring pleasure moments after the wine has left the palate. RP
$498
Recommendation
Pichon Longueville Baron Pauillac 2eme Cru 2009