Claypot Rice is one of every Hong Konger’s favourites – a pot of fluffy rice with fresh meat or cured sausage dressed with sweet soy sauce, served in a traditional claypot that keeps the stove heat longer on the dining tables. It is sure to warm your heart and your stomach during winter.

Our team heads to the streets to try out different wines pairing with this local delicacy. Join us and explore the perfect match with us, and you can bring a bottle or two to your favourite claypot rice restaurant in this chilly season.

This episode will be conducted in Cantonese.