Japan is always the number one holiday destination for Hongkongers. With the sakura season coming, we cannot wait to get back to the island and visit our favourite restaurants and bars. Japan has a rich culture on food and sake, of which the pairings vary with the four seasons in the year, style of the cuisines, different occasions, and so on.

Did you get confused in a wealth of choice on food and Japanese sake last time you were in an izakaya? We are here to help. On 13 Apr (Thu), we will visit the newly-opened Wakura Izakaya and get the restaurant manager, Mr. Elson Yeung, to explain the magic behind food-and-sake pairings, so that you are prepared yourself for your next trip to Japan!

This episode will be conducted in Cantonese.