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WINE DINNER - THE CRAFTMANSHIP OF JAPANESE SAKE BREWERSFull
TUESDAY, 31 OCTOBER 2023
7:00pm - 11:00pm
Asaya Kitchen Glasshouse
Rosewood Hong Kong,
6/F, Victoria Dockside,
18 Salisbury Road,
Tsim Sha Tsui, Kowloon
Member Price: $1,680
Regular Price: $1,848
(Prices include 10% service charge)
(Full payment is required to confirm your booking)
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Registered Wine Club members/eShoppers can enjoy member price/additional benefits to some events and review/manage the event booking history.
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DETAILS
Reception
四季桜 純米大吟醸 花宝 (Shikisakura Junmai Daiginjo Kahou)
1st Course
Canadian Lobster
Spring Vegetables "Remoulade", Basil Gel, Ossetra Caviar
恵那山 純米大吟醸 (Enasan Junmai Daiginjo)
恵那山 純米大吟醸 澄川 (Enasan Junmai Daiginjo Sumikawa)
2nd Course
Hokkaido Scallop
Olive Sphere, Lemon Gelée, Sorrel
Nechi 根知谷産 五百万石 壱等米 2019 (Nechi Junmai Ginjo 1st Grade Gohyakumangoku 2019)
Nechi 根知谷産 越淡麗 壱等米 2019 (Nechi Junmai Ginjo 1st Grade Koshitanrei 2019)
3rd Course
Leek Tart
Onion Glaze, Crunchy Pecan
四季桜 特別本醸造 黄ぶな (Shikisakura Tokubetsu Honjozo Kibuna)
松の司 生酛 純米酒 (Matsunotsukasa Kimoto Junmai)
4th Course
Homemade Cavatelli
Red Prawns, Rocket Emulsion, Burrata
田中六五 純米 (Tanaka Rokujugo Junmai)
5th Course
Patagonian Toothfish
Watercress Emulsion, Bottarga “Pil Pil”, Lemon Verbena
松の司 純米大吟醸 愛山 (Matsunotsukasa Junmai Daiginjo Aiyama)
6th Course
Bergamot “Gelato”
Orange Segments, Honey Crisp, EVO
The event is limited to 20 people and takes place at a communal table.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.