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WINE DINNER - TASTE OF MEDITERRANEAN - FRANCE, SPAIN, ITALY & GREECEFull
TUESDAY, 31 OCTOBER 2023
7:00pm - 11:00pm
Chiu Tang 潮廳
2/F, The Galleria Plaza,
9 Queen's Road,
Central, Hong Kong
Member Price: $1,380
Regular Price: $1,518
(Prices include 10% service charge)
(Full payment is required to confirm your booking)
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Registered Wine Club members/eShoppers can enjoy member price/additional benefits to some events and review/manage the event booking history.
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DETAILS
Reception
Castillo Perelada, "Gran Claustro" Gran Reserva 2017
1st Course
金桔油凍龍蝦
Cold Lobster in “Chiu Chow” Style with Kumquat Sauce
Domaine Sigalas, Assyrtiko 2022 RP 94
2nd Course
普寧豆醬焗生拆大蟹鉗
Baked Fresh Crab Claw with “Pu Ning” Bean Sauce
Argiolas, "Is Argiolas" Vermentino di Sardegna 2022
Tasca d'Almerita, "Cavallo delle Fate" Grillo 2022 JS 91
3rd Course
滷水鵝片拼獅頭鵝肝
“Chiu Chow” Marinated Goose Slices, Goose Liver
Clos du Mont-Olivet, "Confluence" 2019
Kir-Yianni, "Kali Riza" Xinomavro Vieilles Vignes 2019 JS 91
4th Course
川椒牛柳粒配蘆筍
Asparagus with Wok-fried Sliced Beef with Bell Pepper Paste and Crispy Kale Leaves
Castillo Perelada, Special Selection "Balduino y Fabiola" 2017
Clos du Mont-Olivet, Châteauneuf-du-Pape 2007 WS 93 JS 93
5th Course
沙茶安格斯牛肉炒河粉
Classic Wok-fried Rice Noodles with Sliced Angus Beef in Satay Sauce
Tasca d'Almerita, "Rosso del Conte" Contea di Sclafani 2017 RP 94WS 91
Argiolas, "Turriga" Isola dei Nuraghi 2017 WS 92
6th Course
福果綠豆爽、翻沙芋頭條
Green Bean Sweet Soup with Ginkgo Nuts
Deep-fried Taro Slices Coated with Icing Sugar
Deep-fried Taro Slices Coated with Icing Sugar
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling
The event is limited to 30 people and takes place at communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.