Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

0
My Cart
  • YOUR SHOPPING CART IS EMPTY.
  • Same Day Pick-up
     Store
    Change Store

    Suggested Brand ( results)

    Suggested Products ( results)

    Advanced Search

    All Countries
    • 0 Selected

      Clear All
    All Regions
    • 0 Selected

      Clear All
    All Wine Types
    • 0 Selected

      Clear All
    All Grapes
    • 0 Selected

      Clear All
    Price
    All Vintages
    • 0 Selected

      Clear All
    Language

    Same Day Pick-up

    Total $
    Add To Cart
    item(s) added to Cart
    WINE DINNER - SOUTH AUSTRALIA - HISTORIC HEART OF AUSTRALIAN WINEFull

    THURSDAY, 02 NOVEMBER 2023

    7:00pm - 11:00pm


    Le 188° Restaurant & Lounge

    41/F, Harbour Grand Hong Kong,

    23 Oil Street,

    North Point, Hong Kong

    MAP


    Member Price: $1,280

    Regular Price: $1,408


    (Prices include 10% service charge)

    (Full payment is required to confirm your booking)


    Waiting List

    HKD1,280 / 1,408 Waiting List

    DETAILS
    Reception
    Deep-fried Olives
    Emmental Cheese, Speck Ham
    d'Arenberg, "Pollyanna Polly" Sparkling (Adelaide Hills) RP 92 JH 92

    1st Course
    Hamachi Carpaccio and Shrimp Tartare
    Walnut, Cheese, Celtuce Purée, Sautéed Mushroom, Vegetables
    Thistledown, "Suilven" Chardonnay 2021 (Adelaide Hills)

    2nd Course
    Light Spicy Australian Full-blood Wagyu Beef Tartare and Caviar
    Parmesan, Cheese Sponge, Citrus Dressing, Sour Cream
    Chapel Hill, "Gorge Block" Cabernet Sauvignon 2019 (McLaren Vale) JH 92 JS 92
    Majella, Cabernet Sauvignon 2018 (Coonawarra) JH 95

    3rd Course
    Canadian Pork Loin
    Vegetable, Apple Sauce, Ginger Saffron Foam
    Thistledown, "She's Electric" Old Vine Grenache 2022 (McLaren Vale) JH 94
    Henschke, "Henry's Seven" Shiraz Blend 2022 (Barossa) RP 93 JS 93

    4th Course
    Pappardelle in Stewed Beef Sauce
    Chapel Hill, "The Vicar" Shiraz 2019 (McLaren Vale) JH 95 JS 95
    d'Arenberg, "The Dead Arm" Shiraz 2018 (McLaren Vale) JH 92 JS 96
    Kaesler, Old Vine Shiraz 2018 (Barossa Valley) RP 94 JS 94

    5th Course
    Pan-roasted Australian Lamb Chop
    Potato, Carrot, French Bean, Zucchini
    Majella, "The Malleea" 2016 (Coonarwarra) RP 94 JH 95
    Kaesler, "Alte Reben" Shiraz 2016 (Barossa Valley) RP 94-96 JH 95
    Henschke, "Mount Edelstone" Shiraz 2018 (Eden Valley) JH 98 JS 97

    6th Course
    Cheese Platter
    Brie, Emmental, Bitto



    RP Robert Parker’s Wine Advocate WS Wine Spectator JH James Halliday JS James Suckling


    The event is limited to 40 people.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

    Close