Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

0
My Cart
  • YOUR SHOPPING CART IS EMPTY.
  • Same Day Pick-up
     Store
    Change Store

    Suggested Brand ( results)

    Suggested Products ( results)

    Advanced Search

    All Countries
    • 0 Selected

      Clear All
    All Regions
    • 0 Selected

      Clear All
    All Wine Types
    • 0 Selected

      Clear All
    All Grapes
    • 0 Selected

      Clear All
    Price
    All Vintages
    • 0 Selected

      Clear All
    Language
    Total $
    Add To Cart
    item(s) added to Cart
    SILVER HEIGHTS WINE DINNER

    TUESDAY, 05 MARCH 2024

    7:00pm - 11:00pm


    Spring Moon 嘉麟樓 (1 Michelin-Star)

    1/F, The Peninsula Hong Kong,

    Salisbury Road,

    Tsim Sha Tsui, Hong Kong

    MAP


    Regular Price: $2,077


    (Regular Price included 10% service chrage)

    Reservation: +852 2696 6760 / springmoonphk@peninsula.com


    HKD2,077

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Ms. Emma Gao, owner and winemaker of Silver Heights (銀色高地), who will visit Hong Kong in March.

    Silver Heights is a family-owned boutique winery in Ningxia, which has rapidly gained international attention since its first vintage in 2007. Located on the eastern slopes of Helan Mountains with an altitude of 1,200 metres, the estate was founded by Lin Gao and his daughter, the Bordeaux-graduated winemaker Emma Gao. Today, the family farms 70 hectares of vineyards with sustainable and biodynamic methods to craft organic and artisan wines that reflect the unique terroir of their homeland.

    The wines are widely recognised as some of the top from China, notably the Burgundian-styled “Chardonnay Reserve”, which had been selected to serve in a State Banquet of China; and the “Emma’s Reserve” is a private collection of winemaker Emma, which only produces 2,000 bottles every year, representing the highest quality of Silver Heights.
    DETAILS
    1st Course
    廚師三式拼盤
    ( 冰燒蛋王肉、糖酥脆皮遼參、鮮露花椒燴鑽石蚌 )
    Chef's Appetiser Trio
    (Chilled Barbecued Pork with Salted Egg Yolk,
    Crispy Sea Cucumber with Sugar,
    Braised Diamond Clam with Sichuan Peppercorns and Superb Soy Sauce)
    Bloom Sparkling 2020

    2nd Course
    碧湖文絲燕液海明珠
    Steamed Bird's Nest with Egg White, Shredded Bean Curd and Spinach Sauce
    Chardonnay Reserve 2021 RP 92 JS 92

    3rd Course
    海膽燴藍龍蝦球
    Braised Blue Lobster with Sea Urchin
    Jiayuan Pinot Noir 2020 JS 92

    4th Course
    羊肚菌紅燒澳洲和牛面頰配淮山棗
    Stewed Australian Wagyu Beef Cheek with Morels and Yam Puff
    The Summit 2015 JS 92
    Emma's Reserve 2017 RP 94

    5th Course
    紅桂花桃膠雪梨燉官燕
    Double-boiled Bird's Nest with Red Osmanthus, Peach Tree Jelly and Pear



    RP Robert Parker's Wine Advocate JS James Suckling

    The event is limited to 24 people.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

    Close