Dear Wine Lover,

We are pleased to invite you to an exclusive 8-hand wine dinner, hosted by Chef Pierre Gagnaire, renowned Michelin-Starred chef and Global Chef Ambassador of Maison Perrier-Jouët, joined by three local talents – Chef Eric Räty of arbor (**), Chef Aven Lau of ÉPURE (*), and Chef Nicolas Boutin of ami.

From its foundation in 1811, Maison Perrier-Jouët has embraced Chardonnay as its signature grape, known for its floral style and complexity. Under the guidance of the Cellar Master, the House enhances Chardonnay's expression through two collections: The classic collection – Non-Vintage, and Perrier-Jouët Belle Époque collection, which is a testament to the House’s art of vintage offering rare Champagne produced in very limited quantities, perfect for culinary pairings.

For this special occasion, Chef Pierre Gagnaire creates an 8-course menu with Hong Kong’s culinary team to celebrate the elegant and intricate Champagnes of Maison Perrier-Jouët. Join us for this once-in-a-lifetime experience!