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    HENSCHKE WINE DINNER AT MAN WAH

    TUESDAY, 18 OCTOBER 2022

    7:00pm - 10:00pm


    Man Wah 文華廳

    25/F, Mandarin Oriental, Hong Kong,

    5 Connaught Road Central,

    Central, Hong Kong

    MAP


    Regular Price: $2,957


    (Prices included 10% service chrage)

    (Full payment is required to confirm your booking)

    Reservation: +852 2825 4003 / mohkg-manwah@mohg.com


    HKD2,957

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Ms. Corinne Mui, wine educator and representative of Henschke, at Mandarin Oriental Hong Kong in October.

    With more than 145 years of winemaking history, Henschke is recognised as the synonym of top-quality wines of Eden Valley, handcrafting exceptional wines with its rich heritage, innovative spirit and commitment. Today, Johann Henschke, the 6th generation of the family, carries on the family’s grapegrowing and winemaking traditions, with his international experiences in some of the most famous wineries, including Leeuwin Estate, Felton Road, Isole e Olena and Arietta.

    The estate is renowned for its exquisite single-vineyard bottlings, particularly the legendary Hill of Grace, sourced from a 4-hectare single vineyard planted in 1860, farmed according to biodynamic and organic principles, with extremely low yield producing fruits with incomparable texture and complexity. It is undoubtedly one of the best, and most iconic wines of Australia.
    DETAILS
    Reception
    Jansz, Premium Cuvée JH 91

    1st Course
    香煎珍菌素鵝、柚子醋小青瓜、黃金鱈魚件
    Pan-fried Bean Curd Sheet Roll with Assorted Mushrooms
    Chilled Cucumber with Yuzu Vinegar
    Wok-fried Fillet of Cod with Salted Egg Yolk
    Henschke, "Julius" Riesling 2022

    2nd Course
    懷舊功夫鴨腳包
    Classic Barbecued Duck Feet
    Barbecued Pork, Pork Belly, Chicken Liver, Taro Wrapped by Duck Intestine
    Henschke, "The Rose Grower" Nebbiolo 2018 JH 93

    3rd Course
    文華雞煲
    Braised Chicken Casserole
    Henschke, "Keyneton Euphonium" Shiraz Blend 2017 JH 95

    4th Course
    藤椒煎澳洲M9級和牛粒
    Pan-fried Australian M9 Wagyu Beef with Vine Pepper
    Henschke, "The Wheelwright" Shiraz 2017 JH 96

    5th Course
    甜梅菜燒牛肋肉
    Roasted Beef Rib with Preserved Vegetables
    Henschke, "Hill of Grace" Shiraz 2017 JH 99

    6th Course
    黑松露珍菌鴿肉砂鍋炒飯
    Fried Rice in Casserole
    Braised Pigeon Meat, Black Truffle, Assorted Mushrooms

    7th Course
    紫薯焗布甸、琥珀合桃酥、紅豆砵仔糕
    Baked Sweet Potato Pudding, Walnut Pastry, Red Bean Rice Cake
    Henschke, Noble Semillon 2016 JS 91



    JH James Halliday JS James Suckling

    The event is limited to 30 people. Reservation is essential to confirm your place.


    All participants have to meet the requirement of Vaccine Pass, and provide a valid proof of a COVID-19 negative result upon arrival.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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