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    CHÂTEAU PONTET-CANET & COGNAC TESSERON WINE DINNERFull

    FRIDAY, 28 MARCH 2025

    7:00pm - 11:00pm


    Chinesology 唐述

    Shop 3101-07, 3/F, ifc mall,

    8 Finance Street,

    Central, Hong Kong

    MAP


    Member Price: $1,580

    Regular Price: $1,738


    (Regular Price included 10% service chrage)


    Waiting List

    HKD1,580 / 1,738 Waiting List

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Mr. Noé Tesseron, the 4th generation owner of Tesseron, who will visit Hong Kong in March.

    Tesseron is a prestigious family-owned Cognac house established in the 1900s by the Tesseron family. Renowned for its commitment to quality, Tesseron has gained a reputation for producing some of the finest Cognacs in the world. Tesseron is not only celebrated for its exceptional Cognacs but also for its ownership of prominent wine estates, including Château Pontet-Canet and Pym-Rae.

    Château Pontet-Canet, located in the Pauillac region of Bordeaux, is renowned for its biodynamic farming practices and high-quality wines. Under Tesseron's stewardship, the estate has gained acclaim for producing elegant and complex wines that reflect the terroir.

    Pym-Rae, situated in the Napa Valley, embodies a commitment to excellence through innovative winemaking techniques. The estate focuses on crafting distinctive wines that showcase the unique characteristics of the region.
    DETAILS
    1st Course
    海苔豆腐
    Golden Bean Curd with Seaweed
    Champagne Gosset, Grande Réserve Brut RP 92 WS 93

    2nd Course
    花膠螺頭姬松茸燉竹絲雞
    Double Boiled Silkie Chicken Soup with Fish Maw,
    Sea Conch and Matsutake Mushroom

    3rd Course
    金錢玉透
    Ginger Jelly and Iberico Pork with Barbecue Sauce
    Château Pontet-Canet, Pauillac Grand Cru Classé 2009 RP 100 JS 98

    4th Course
    藤椒蒸筍殼魚
    Steamed Wild Catch Marble Goby with Sichuan Peppers
    Château Pontet-Canet, Pauillac Grand Cru Classé 2014 RP 95 JS 98

    5th Course
    砂窩菌香雞
    Stewed Free Range Chicken with Wild Mushroom and Lotus Root
    Château Pontet-Canet, Pauillac Grand Cru Classé 2017 RP 96 JS 96

    6th Course
    海參和牛煲
    Stewed Wagyu Beef and Sea Cucumber
    Pym-Rae, Napa Valley 2018 RP 98+ JS 97

    珍寶珠
    Homemade Sorbet

    7th Course
    砂鍋虎蝦粉絲煲
    Stir-Fried Tiger Prawn with Vermicelli
    Cognac Tesseron, Lot N°76 XO Tradition (Magnum)

    8th Course
    乾燒菜苗
    Stir-Fried Seasonal Vegetable with Minced Pork and Chili

    9th Course
    熱情果凍糕、薑汁奶凍
    Chilled Passion Fruit Pudding,
    Homemade Ginger Panna Cotta
    Cognac Tesseron, Experience 01 Limited Release



    RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling

    The event is limited to 16 people and shared among communal tables.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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