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CHÂTEAU LYNCH-BAGES WINE DINNER (FULLY BOOKED)Full
SATURDAY, 08 MARCH 2025
7:00pm - 11:00pm
Ying Jee Club 營致會館 (Michelin 2-Star)
Shop G05, 107-108, Nexus Building,
41 Connaught Road,
Central, Hong Kong
Member Price: $2,380
Regular Price: $2,618
(Regular Price included 10% service chrage)
(Full payment is required to confirm your booking)
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Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Jean-Charles Cazes, Director of Château Lynch-Bages and the 4th generation of Cazes family, who will visit Hong Kong in March.
Château Lynch-Bages, classified as a Grand Cru Classé in 1855, overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, the estate was acquired by the Cazes family in 1939. It has long been loved by wine connoisseurs, particularly in Hong Kong, for its consistently high-quality wines.
One of Pauillac’s greatest, the Grand Vin is a combination of structure, finesse and elegance, with great concentration and longevity. Echo de Lynch-Bages is the second wine, with a round and seductive character that can be enjoyed young. Blanc de Lynch-Bages is historically one of the first white wines produced by a Grand Cru Classé in the Médoc, offering bright citrus aromas with complexity from ageing with lees and barrels.
We are pleased to invite you to a wine dinner hosted by Mr. Jean-Charles Cazes, Director of Château Lynch-Bages and the 4th generation of Cazes family, who will visit Hong Kong in March.
Château Lynch-Bages, classified as a Grand Cru Classé in 1855, overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, the estate was acquired by the Cazes family in 1939. It has long been loved by wine connoisseurs, particularly in Hong Kong, for its consistently high-quality wines.
One of Pauillac’s greatest, the Grand Vin is a combination of structure, finesse and elegance, with great concentration and longevity. Echo de Lynch-Bages is the second wine, with a round and seductive character that can be enjoyed young. Blanc de Lynch-Bages is historically one of the first white wines produced by a Grand Cru Classé in the Médoc, offering bright citrus aromas with complexity from ageing with lees and barrels.
DETAILS
1st Course
涼菜拼盤
涼拌螺片脆蘿蔔、魚露海紅葉、
花雕太白無骨醉雞翼、脆耳千層峯
涼拌螺片脆蘿蔔、魚露海紅葉、
花雕太白無骨醉雞翼、脆耳千層峯
Cold Dish Selection
Chilled Sea Whelk with Radish, Marinated Jelly Fish in Fish Sauce,
Chilled Chicken Wing in “Hua Diao”, Marinated Pig Ear
Chilled Sea Whelk with Radish, Marinated Jelly Fish in Fish Sauce,
Chilled Chicken Wing in “Hua Diao”, Marinated Pig Ear
Champagne Lacourte-Godbillon, “Mi-Pentes” Écueil Premier Cru RP 91 JS 90
2nd Course
瑤柱脆釀鮮蟹蓋
Crispy Crab Shell Stuffed with Onion and Conpoy
Blanc de Lynch-Bages, Bordeaux Blanc 2021 RP 91 JS 94
3rd Course
營致薈萃
片皮乳豬件、蜜汁極上豚肉叉燒、
椒鹽九肚魚、脆皮普寧豆腐
片皮乳豬件、蜜汁極上豚肉叉燒、
椒鹽九肚魚、脆皮普寧豆腐
Ying Jee Appetiser Selection
Crispy Suckling Pig, Honey Glazed Barbecue Pork,
Crispy Bombay Duck with Spicy Salt, Crispy Bean Curd
Crispy Suckling Pig, Honey Glazed Barbecue Pork,
Crispy Bombay Duck with Spicy Salt, Crispy Bean Curd
Château Ormes de Pez, Saint-Estèphe 2017 RP 90 JS 92
Château Haut-Batailley, Pauillac Grand Cru Classé 2017 RP 92 JS 93
4th Course
金蒜香酥肉
Crispy Pork with Golden Garlic
Château Lynch-Bages, Pauillac Grand Cru Classé 2014 RP 95 JS 96
5th Course
香蔥頭抽爆澳洲M9和牛粒
Wok-fried Australian M9 Wagyu Beef with Scallion and Soy Sauce
Château Lynch-Bages, Pauillac Grand Cru Classé 2010 RP 97 JS 98
6th Course
鮮蝦燒鴨粒炒飯
Fried Rice with Shrimp and Roasted Duck
Château Lynch-Bages, Pauillac Grand Cru Classé 2000 RP 97 JS 95
7th Course
營致甜品
香滑豆沙西米焗布甸、
蹄香蔗汁卷、開心果仁酥
香滑豆沙西米焗布甸、
蹄香蔗汁卷、開心果仁酥
Ying Jee Dessert
Baked Sago Pudding with Red Bean Paste,
Chilled Glutinous Roll with Cane Juice and Water Chestnut,
Baked Pistachio Puff
Baked Sago Pudding with Red Bean Paste,
Chilled Glutinous Roll with Cane Juice and Water Chestnut,
Baked Pistachio Puff
RP Robert Parker’s Wine Advocate JS James Suckling
The event is limited to 20 people and shared among communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.