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Based in the town of Premeaux-Prissey in France, Domaine de la Vougeraie was created by joining the Boisset family’s vineyards and the other estates acquired over a nearly 50-years period from the year of 1964.
All the domaine’s vineyards use certified organic & biodynamic techniques. To improve soil structure and conditions, cow dungs are packed into horns and buried in the soil over winter. They are then diluted with water and sprayed on a ‘root day’ to encourage root growth and depth.
What makes this winery extra special is how it worked according to the phases of the moon. Just in the same way as how moon influences the tide, the moon ascending is when the plants on earth are filled with strength (a time for harvesting), and the moon descending is when the soil is most receptive (a time for planting) and when the least harm can be done to vines.
All the domaine’s vineyards use certified organic & biodynamic techniques. To improve soil structure and conditions, cow dungs are packed into horns and buried in the soil over winter. They are then diluted with water and sprayed on a ‘root day’ to encourage root growth and depth.
What makes this winery extra special is how it worked according to the phases of the moon. Just in the same way as how moon influences the tide, the moon ascending is when the plants on earth are filled with strength (a time for harvesting), and the moon descending is when the soil is most receptive (a time for planting) and when the least harm can be done to vines.