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In our vineyards in the south-western part of the Langenlois Loiserberg, Riesling vines are rooted in mineral mica-slate soils. Grapes harvested by hand have been carefully transformed into wine and aged in large wooden barrels in our 700-year-old natural cellar. The steep and meager terraces of the Ried Loiserberg in Langenlois provide perfect conditions for this dense and mineral Riesling with aromatic depth and finesse.
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