This is the first vintage of Alcohuaz’s Carinena, from a vineyard planted at an altitude of 2,188 meters and which is likely to be the highest Carignan planted in the world. The wine has been aged three years in concrete eggs and then for 4 years in the bottle. During these years, the wine’s radical acidity reaches balance, becoming the main Pingo Pingo’s feature. It has granite dust, stones and graphite notes. Linear, tense and balanced.